Pray, tell me...
Apart from the fact that macaroons are vividly-coloured and extremely “photogenic”, what is it about them that’s making everyone go so crazy?
Please, tell me.
I’ll come clean before I go on with this entry – I’ve only tasted it twice, in 3 different flavours and none of them came from the shop named Whisk or the likes. So, I may change my mind on this subject matter. Just maybe.
Thing is this. My experience with macaroons hasn’t really been bad. But I didn’t think they’re that great either to deserve all the rage that they’re receiving. So, seriously, what’s so good about it, really?
Apart from being the “highly sugar and colouring-laden confectionaries” that they are?
Is there any particular reason why people love macaroons so much?
Or this is just another case of “lets-jump-on-the-macaroon-bandwagon-already” since everyone is so fond of doing the whole bandwagon exercise these days?
Because I’m starting to think that only a really, really, really sweet tooth can stomach them macaroons without giving them a toothache.
You sure won’t see me on the Macarooni Bandwagon anytime soon. Unless of course, some macaroon can change my mind. We'll see.
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