The last time I did my nails was before I got engaged. Yes, sila percaya. After all, I am a very simple person who needs very little or close to no maintenance and I still feel beautiful (ewah). Whether or not I am still beautiful is of course, a different subjective matter altogether. However, this time last week, I wanted only ONE THING as a treat for myself after receiving my confirmation letter (Alhamdulillah!), which is... if you haven't already guessed it, a manicure-pedicure session.
So, I went to The Nail Parlour to get my nails done and it was 2 days before my husband noticed. Eheh. And that's the story of how I got my manicure done.
I cook dinner almost daily so at the end of the week, I'm really clueless as to what else I should make. Sometimes, I make whatever I feel like eating on that day, sometimes I try out simple experiments and last weekend, I just asked my husband what he wanted.
And you know what he said?
When people ask me how I manage to cook almost daily, I just smile and tell them that I just do. Today, I'm feeling generous so I'll let you in on a "secret", which is... I just do. Hehe. Okay, I'm joking. I manage because I plan my meals around things like grilled salmon, grilled chicken salad, one pot pastas and other easy peasy one pot meals like stir fried beef with snap peas, for example. These meals need very little effort, use very little oil and they cook real fast.
And everyone is happy (and healthy).
Our traditional Malaysian cuisines like curry, kurma, ayam masak merah and the likes are without a doubt, delicious and are the truest forms of one pot meals in my opinion, but they take soooo much effort and time and the amount of oil and fat used, gahh!! Plus at the end of the day, I'm not too sure if anybody is too happy about being served with dinner at 9.30 p.m., (banyak betul alasan aku) so I steer clear of these dishes especially on weekdays.
But on weekends, I have no excuse not to cook it, right? Especially since my husband asked for it?
So, I defrosted some chicken, set aside the ingredients and searched for a simple recipe on the net because frankly, this meal has never really made it to our dining table before... (bahahahah silalah gelakkan saya sebab nak buat kurma pun kena tengok recipe!).
We had late lunch that day. I remember because we were starving and eating like piranhas. So, that night, when I asked my husband whether he still wanted his kurma ayam, he said no and requested something else. Since I had defrosted all the ingredients, I went ahead to prepare the kurma anyway and fixed another simple dinner for the boys. However, I did let them have a little taste of the kurma gravy that night sebab lauk tak berkuah and for that, this is what I get in my inbox the next day-
So on Monday, both boys walloped the kurma like nobody's business!
And yesterday, knowing well enough that I surely made more than just one batch of kurma (click here if you don't already know of my overcooking habits!), my husband requested for kurma AGAIN and ate plate after plate of rice while si kenit also finished up his meal with much gusto! They may have just been really, really hungry, but aaah, who cares!
After spending so much money and 75 minutes of my life on the whole mani-pedi treatment last week, that's the story of how my manicure was ruined.
TOTALLY worth it, if you asked me.